Iikhilogram ezingama-25 zoKutya okomileyo kwiiNkozo, irayisi, iimbotyi kunye neLentil kwiKitchen Pantry Storage

Izikhongozeli zokuGcina uKutya ezisetyenziselwa izinto ezininzi-

Kufuneka ube nekhitshi langoku, izikhongozeli zethu zokutya zinokusetyenziselwa ukutya okuziinkozo, irayisi, kunye nokunye, ukuze ukwazi ukugcina ukutya okomileyo kufutshane xa upheka okanye ulungiselela ukutya.

Inkqubo eKhawulezayo, eLula yokusasaza-

Ezi zitya zokugcina ukutya ezineziciko azicacanga nje kuphela ukomeleza ukufikeleleka okubonakalayo kodwa zibonisa uyilo lweqhosha lokutyhala ukwenza ukuba kukhawuleze kwaye kube lula ukuzalisa ikomityi yokulinganisa efakiweyo yokulungiselela ukutya okuchanekileyo.

Amacandelo Ngamnye anabahluli-

Ukwazi ukuxhasa ukuya kuthi ga kwiinkozo ezintlanu ezahlukeneyo, imbewu, okanye izinto ezifanayo zokutya ezomileyo nezikhongozeli zethu zokugcina ukutya ezomileyo zikwabonisa izahluli ezisuswayo ukukuvumela ukuba ugcine izixa ezikhulu ngokusekwe kwimikhwa yakho yokutya.

Gxotha ubumanzi kwaye ugcine ubutsha-

Ezi zitya zokugcina ukutya ziyilwe zineziciko eziqinileyo ezitywina ekuhlaziyeni kokutya kwaye zincede ukuthintela ukufuma, uthuli, okanye izinambuzane ekuhlaseleni ukutya kwakho.Kubalulekile kumgangatho wokutya okuhlala ixesha elide.

Ukusetyenziswa kwekhawuntala yekhitshi egcina isithuba-

Ilungele iitafile zakho zekhitshi okanye i-pantry enkulu ezi zikhongozeli zokugcina ukutya kulula ukuseta kwaye zibonisa uyilo lwe-in-one ukuze uzigcine ziluncedo kuwe kunye nosapho lwakho lonke.