Isikhokelo sokuGcina ukutya
Isikhokelo soMgcini weFreshness: Kutheni ukugcina ukutya kwisingxobo esingangeni moya xa sisefrijini?
Ubulumko obuqhelekileyo bokugcina ukutya okuphekiweyo ukuze kusetyenziswe kamva kucebisa ukuba kubekwe kwindawoisikhongozeli esingangeni moyauze uyibeke kwisikhenkcisi, ekufuneka iqondo lobushushu libe ngama-40 ubuncinane ngokukaCelsius (4 ngokukaCelcius).Ndiyazi ukuba ubushushu bukhona ukuthintela iibhaktheriya ekukhuleni ngokukhawuleza kwaye zifinyeze ubomi beshelufu, kodwa kuthekani ngesingxobo esingangeni moya?Ngaba oko kwenziwa kwakhona ukucothisa ukukhula kweebhaktheriya, ngaba kwenziwa ngakumbi ukugcina umgangatho ngokuphepha i-oxidation, okanye yenziwa ngesinye isizathu?
Ngeenjongo zophando lwam, ndixhalabile ngakumbi kukutya endikugcinayo ngokomgangatho wako kunye nokhuseleko.Ndiyasiqonda isidingo sokugcina iimveliso ezinevumba elinamandlaizitya ezingangeni moyaukuthintela ivumba ekungcoliseni okunye ukutya efrijini okanye ukuphepha ukudibanisa ukutya okukrwada nokuphekiweyo.Ngokulula nje, ndifuna ukwazi ukuba yintoni isiphumo sesikhongozeli esingangeni moya ekutyeni ngokwaso vs. ukuba ndiyigcine kwisingxobo esingangeni moya.
Ⅰ
Ungaphakathi wesikhenkcezisi womile noko (yiyo loo nto ziqhwalela phezulu; ukufuma kwisikhenkcezisi umoya ujiya kwipleyiti yokupholisa uze ukhutshelwe ngokwahlukeneyo kwisikhenkcisi), nto leyo enokuba yingozi kwizinto ezifumileyo ezibandisiweyo.
Ⅱ
Ioksijini yehlisa umgangatho wokutya ngaphezu kokugcina amavumba eyedwa kunye nokunciphisa amathuba okungcoliseka.Ngaphezu koko, ioksijini inceda ii-microbes ezibolayo.Ukutya kuhlala kuhlaziyekile ixesha elide xa kukho umoya omncinci.Ukupakishwa kokutya kwakho kunceda ukuthintela ukuphelelwa ngamanzi emzimbeni.Bobabini umgangatho kunye nokhuseleko baxhamla ngokusebenzisaIzikhongozeli ezitywiniweyo zeCrisper.
Ⅲ
Ukongeza, tisikhongozeli esingangeni moyais ilunge kakhulu kumgangatho wokutya kwaye ineminye imiba eluncedo:
- Ukuba ubeka iziqhamo ezitsha okanye imifuno kuyo, okanye itshizi, ufumana inqanaba elihle lokufuma, kwaye imifuno ihlala ikrwada ixesha elide/itshizi kunye nezinye izinto aziyomi.
- Ukutya okuninzi kunokukhupha okanye ukufunxa ivumba.Ithintelwa yiisitya esitywiniweyo.
- Ayinakuwela kwisitya esivulekileyo sayo nayiphi na enye into ukuba ngempazamo uwisa into efrijini okanye ibhotile yento ebilayo ichitheka.
- Izikhongozeli zanamhlanjeibe nemilo ephantse i-rectangular, esebenzisa indawo efrijini ngokufanelekileyo, kwaye ivumela ukupakishwa.
- Iingqayi zanamhlanje kunye nezilula ziqhelekile elubala, ngoko ke ukugcina ukutya kuzo endaweni yembiza oyiphekeleyo kwenza kube lula ukubona ukuba uphi ngaphandle kokuvula iziciko.
- Unika i-pan ixesha lokusabela ngokutya kunye nokugqwala okanye ukuguqula i-flavour yesidlo ukuba ulungiselela ukutya kwi-pan esebenzayo (okanye into engasebenzi kakhulu njengentsimbi ephosiweyo) uze ugcine okuseleyo kuyo.Izikhongozeli zokugcina ukutyaazisebenzi.
Ke izikhongozeli ezingangeni moya zezona zenzo zilungileyo ngenxa yezizathu zomgangatho.
Ixesha lokuposa: Feb-28-2023