iphepha_ibhena

Umgcini omtsha wazisa izixhobo ezitsha zokunceda ukwenza izinto ezintsha “ezikrelekrele”

Iindaba zenkampani
Umgcini omtsha wazisa izixhobo ezitsha zokunceda ukwenza izinto ezintsha “ezikrelekrele”
umatshini omtsha wokubumba inaliti
Emva komlo onzima wokulwa nobhubhane, umgcini weFreshness usacwangcisela uphuhliso.Ukuze kuhlangatyezwane neemfuno zentengiso kunye nabasebenzisi, i-FK yenze iinzame ezinkulu ekuziseni izixhobo, uphuhliso lwemveliso, uphando lwetekhnoloji kunye nophuhliso, ukwandisa indawo yentengiso, kwaye izabalazele ukwenza ishishini libe likhulu, lomelele, licocwe ngakumbi kwaye libe neenkcukacha ngakumbi.NgoNovemba, sisanda kuthenga ibhetshi yomatshini wokubumba inaliti yokwandisa ngakumbi umgca wemveliso kunye nokuphucula ukuphuculwa kunye nobukrelekrele bezixhobo zobugcisa.

Umatshini wokubumba umjovo: Sisixhobo esibalulekileyo sokubumba kwizikhongozeli zokutya zeplastiki ezinemilo ethile yejometri kunye nokuchaneka kobukhulu, esetyenziselwa ukwenza iplastiki ngokufudumeza kunye nokunyibilika, kwaye ifake uxinzelelo oluthile, ukwenzela ukuba ubushushu obuphezulu buzaliswe kwi-mold; yaze yapholiswa yaphiliswa.

Oku kulandelayo zezinye zoomatshini bethu bokubumba isikhongozeli sokutya esiqhelekileyo:

umatshini wokubumba isitofu

Iimpawu zomatshini wokubumba othe tye:
I-1, nokuba i-mainframe ngenxa ye-fuselage ephantsi, akukho mda wokuphakama kwesityalo.

I-2, imveliso (imveliso yokutya eyenziweyo) inokuwa ngokuzenzekelayo umcimbi, ngaphandle kokusetyenziswa kwe-manipulator inokufezekisa ukubumba okuzenzekelayo.

I-3, ngenxa ye-fuselage ephantsi, ukunikezelwa kwezinto ezifanelekileyo, ukulungiswa okulula.

4. I-mold iya kufakwa yi-crane.

I-5, iiseti ezininzi zelungiselelo elihambelanayo, iimveliso zokubumba (izitya zokutya) zilula ukuba ziqokelelwe ngokupakisha ibhanti lokuhambisa.

Isitofu sokubumba umgca wokuvelisa umatshini

Ukuze ulungelelanise ngakumbi, ube nengqiqo ngakumbi, ngokukhawuleza ukugqiba inkqubo yokubumba iparameter debugging, ukwandisa ubomi benkonzo yomatshini wokubumba inaliti kunye nokungunda, ukunciphisa umatshini kunye nokunciphisa ixesha lokufa kwendiza, ukunciphisa abasebenzi, ukunciphisa izinto, ukuphucula umgangatho. yeemveliso zesikhongozelo sokutya kunye nokuphucula ukusebenza kakuhle kwemveliso, ekugqibeleni ukuqinisekisa imveliso egudileyo kwaye ezinzileyo, isebe lobunjineli beFreshness Keeper lenza ukulungisa le migaqo yokhuseleko lomatshini wokubumba:
1.Jonga ukuba ingaba udidi lomatshini luyahambelana nobungakanani bomngundo ngokobukhulu bobumba phambi kokungunda;Ngokobude besikhunta, setha ubukhulu bobumba kwindawo efanelekileyo;Phakamisa isikhunta ukusuka emhlabeni okanye i-forklift kwindawo yomatshini.Isikhundla se-mold inlet ngokusisiseko sihambelana nompu wompu.Vula i-motor ukwenzela umlomo.Emva komlomo omhle, ihashe eliqinileyo, ioli kunye namanzi.
I-2.Idling, khangela i-mold, vula i-lock lock, kwaye ulungelelanise isantya sokuvula i-mold ukuya kwi-5% -10%, vula ngokukhawuleza ukubumba, kwangaxeshanye, gcina amehlo akho ekubunjeni, ubone ukuba kukho ukungaqhelekanga, ngokukhawuleza umise umatshini ukuze uhlolwe.
I-3.Setha iiparamitha zokubumba, ngaphambi kokugunyazisa, kufuneka ulandele iimpawu zezixhobo ezongeziweyo zokubhaka izinto ezilungileyo;Yongeza kumatshini wokumisa i-hopper, qhubeka nokumisa izinto.
4.Die phantsi, emva kokugqitywa kwemveliso, vala kuqala i-motor, uze ususe umbhobho wamanzi, umbhobho weoli;Emva koko, amanzi ekubunjeni avuthelwa ngaphandle kunye nompu womoya ukukhusela i-mold ekuhlwa;Sula ioli kumphezulu we-mold nge-rag.Isikhunta siphakanyiswe ngaphandle komatshini kwaye sibekwe kwi-forklift kakuhle.
5.Kwinkqubo yokusebenzisa i-mold, ngakumbi kuvavanyo lokubumba, kuyimfuneko ukuphonononga ukwakheka kwenaliti yokubumba.
6.Hlalutya oonobangela bomgangatho wenkangeleko engaqhelekanga yeendawo zokubumba zesikhongozeli sokutya kwaye ubeke izisombululo phambili.

Isixhobo sisikali seshishini kunye nenqanaba lokuhlengahlengiswa kwelogo esisiseko, ukuveliswa okukrelekrele njengesizukulwana esitsha semowudi yemveliso, yeyona ndlela yodwa yamashishini yokwakha ukhuphiswano olutsha, unyaka nonyaka uMgcini weFreshness wazisa inani elikhulu lezixhobo zokuvelisa eziphambili, amandla. yemveliso ekrelekrele, lupheleke umtsi-phambili uphuhliso lweshishini, waqhubeka nokudala ixabiso eliphezulu kubathengi, befuna uphuhliso olukhulu kubasebenzi, Yenza igalelo elifanelekileyo kuluntu.


Ixesha lokuposa: Nov-04-2022