Indlela yokugcina imifuno ixesha elide?Imifuno eyahlukileyo kufuneka igcinwe njani efrijini?Eli nqaku lelakho.
1. Gcina imifuno efrijini iintsuku ezi-7 ukuya kwezi-12.
Imifuno eyahlukeneyo iyonakala ngamaxabiso ahlukeneyo, kwaye ukwazi amaxesha aqikelelweyo kunokukunceda ukuba uqiniseke ukuba uyayisebenzisa phambi kokuba imifuno yonakale.Khumbula xa uthenge imifuno kwaye ugcine inqaku malunga nokuba lide kangakanani kwifriji yakho.
2. Gcina imifuno kunye nezinye, imifuno efanayo.
Ukuba ugcina imifuno yakho kwiVelisa isingxobo kwisikhenkcisi sakho, musa ukuxuba iindidi zemifuno ngaphakathi kwesikhongozeli esinye sokuGcina iSiqhamo kunye neVegetable.Ukuba awusebenzisi iFresh Keeper, gcina iintlobo zemifuno-njengemifuno yeengcambu, imifuno eluhlaza, i-cruciferous (efana ne-broccoli okanye i-cauliflower), i-marrow (i-zucchini, i-cucumber), imifuno ye-legume (iimbotyi eziluhlaza, ii-peas ezintsha) -kunye.
3. Yahlula imifuno ebunayo kwezo zibolileyo ngeedrowa zokufuma.
Uninzi lweefriji zine-drawer-humidity drawer kunye ne-drawer-humidity drawer kunye nezicwangciso ezikuvumela ukuba ulawule amanqanaba okufuma.Uninzi lwemifuno luhlala kwidrowa yokufuma ephezulu ngenxa yokuba iqala ukubuna ngenye indlela.Le drowa ivalela ukufuma ngaphandle kokuvumela imifuno ukuba ifume ngokugqithisileyo.
Idrowa yokufuma ephantsi iya kuba neziqhamo, kodwa eminye imifuno efana neetumato kunye neetapile zinokugcinwa apha.
4. Gcina imifuno enamagqabi njenge lettuce kunye nesipinatshi ngokuzigcina zomile kwaye ziqulathe.
Hlanza amagqabi phambi kokuba ususe nayiphi na ibhaktheriya enokukhokelela ekonakaleni.Ziyeke zome ngokupheleleyo phambi kokuba zigcinwe efrijini.Uhlaza olunamaqabunga aluhlaza kufuneka lufakwe kwithawula yephepha kwaye lufakwe kwisikhwama esivaliweyo okanye kwisitya.
5. Gweba i-asparagus uze usonge ngetawuli yephepha emanzi.
Beka kwisikhongozeli esingangeni moya kude kweminye imifuno enokudibana nokufuma.
6. Gcina imifuno yeengcambu ezifana nezikwashi zasebusika, itswele, okanye amakhowa kwindawo epholileyo, emnyama.
Oku akuyomfuneko ukuba kufakwe efrijini.Qinisekisa ukuba zihlala zomile kwaye zingekho elangeni, njengoko oku kunokuvumela iibhaktheriya okanye ukukhula komngundo.
7. Gcina imifuno yakho kude nemveliso evelisa i-ethylene.
Eminye imifuno kunye neziqhamo ezininzi zivelisa igesi ye-ethylene, enokubangela ukuba imifuno emininzi yonakale ngokukhawuleza, nangona ezinye zingachaphazeleki.Gcina imifuno e-ethylene-sensitive kude ne-etylene-producers.
Iziqhamo nemifuno evelisa i-ethylene ziquka ii-apile, iiavokhado, iibhanana, iipesika, amapere, iipepile kunye neetumato.
Imifuno e-Ethylene-sensitive ibandakanya i-asparagus, i-broccoli, ikhukhamba, isitshalo seqanda, i-lettuce, i-pepper, i-squashes kunye ne-zucchini.
8. Hlamba kwaye uyomise ngokupheleleyo imifuno ngaphambi kokuba uyibeke efrijini.
Ukuhlamba kususa iibhaktheriya kunye nezinye izinto ezingcolileyo kumphezulu wemifuno.Beka imifuno kwitawuli yephepha okanye i-counter ukuze yome.Ngaphambi kokuba uzibeke kwibhokisi yebhokisi yokugcina, nangona kunjalo, qiniseka ukuba zomile ngokupheleleyo ukuze umswakama obuninzi ungavumeli ukuba imifuno iqale ukonakala.
Ixesha lokuposa: Oct-14-2022